In-flight meal is a meal served to passengers. Using an airline service trolley, passengers are typically served these meals, which are prepared by specialized airline catering services. The safety and hygienic conditions of in-flight dining establishments are crucial. Food analysis laboratories can be located on the premises of flight kitchens to carry out various tests necessary for adherence to food standards.
According to SPER market research, Middle East and Africa In-Flight Catering Services Market Size- By Food Type, By Flight Category, By Aircraft Seating Class, By Catering Type, By Flight Type – Regional Outlook, Competitive Strategies and Segment Forecasts to 2033– state that Middle East and Africa In-Flight Catering Services Market predicted to reach USD 1.12 billion by 2033 with a CAGR of 4.34%.
The expansion of the economy and population is driving up the number of flights and passengers on airlines. The expanding middle class is driving airline business. Low-cost airlines are starting to appear, and they provide competitive fares on well-liked routes. The primary activities of an airport, like business, tourism, and high-value manufacturing, have a significant impact on the traffic they handle. Cities with a strong business focus, like corporate headquarters, see an increase in demand for air travel. Demand naturally rises when disposable income rises because there is more money available for spending or saving. Spending by consumers is one of the key factors that determine demand. It generates the demand necessary for businesses to remain profitable and recruit new employees.
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The airline catering industry has long acknowledged the critical nature of food safety, as evidenced by its continued dedication to the creation of industry standards. It has been acknowledged that a food safety management system covering every aspect of food production, from product design to on-board service, is necessary to guarantee the safety of food and drink when consumed on-board. The World Food Safety Guidelines for Airline Catering serve as a fundamental point of reference for all parties involved and outline an efficient food safety control concept that is applicable to the airline industry globally. Some food and catering services that do not comply with food safety regulations and guidelines for in-flight catering services may be eliminated due to the strict regulations.
Impact of COVID-19 on Middle East and Africa In-Flight Catering Services Market
Due to restrictions on flight schedules, logistics, and transportation, as well as the closure of the food and beverage industry, COVID-19 had a negative effect on the in-flight catering services market in the Middle East and Africa. Additionally, the product was not tested. The COVID-19 pandemic has had some detrimental effects on the market. On the other hand, it is anticipated that growing government backing and improvements to the system for ordering food on flights will present profitable chances for market expansion. Further driving the market’s expansion is anticipated to be the high level of disposable income and the growing alliances, acquisitions, and cooperation among industry participants. Furthermore, since the market opened following COVID-19, growth has been rapid, and significant growth in the sector is anticipated.
Mena In-Flight Catering Services Market Key Players:
Geographically, the market in the Middle East and Africa is propelled by the swift urbanization occurring in Dubai and Africa. Because of the sluggish investments in the aviation sector and airline catering industry, the market for in-flight catering services is expanding slowly in South America.
Additionally, there are key market players are AeroChef, ANA CATERING SERVICE CO., LTD., Brahim’s Holdings, Dnata and others.
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Mena In-Flight Catering Services Market Trends
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