Do you like trying Italian desserts after your meal? Then you should visit quality Italian eateries. The tasty Italian desserts that you view in Jensen Beach Italian restaurants near the cashier have a long history, and the majority of the items on your Italian restaurant’s menu have been around for a long time. It is all the fresh ingredients, like cheese and cream, which make Italian desserts so tasty.
To know special Italian desserts to try while on a visit to Jensen Beach, you can read about here-
1. Zeppole
Zeppole is an Italian donut-type pastry that is sauteed but can also be baked. They can include a range of fillings like honey, custard, jelly, almonds, or ricotta cheese. The unstuffed zeppoles are conventionally topped off with sugar, cinnamon, or powdered sugar. They can also be flavorsome and are generally served with sardines
Zeppolo is crunchy on the outside, airy, super light, and fluffy interiors, and scented with orange zest. These little Italian doughnuts are similar to those seen in bakery stores all over Italy. These soft Italian treats are prepared from plain ingredients you can instantly get from the grocery store.
The ingredients present in Zeppole are listed here-
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Whole milk
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White sugar
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Unsalted butter
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All-purpose flour
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Salt
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Large eggs
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Active dry yeast
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Vanilla extract
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Oil for sauteeing (neutral-tasting oil like peanut oil, sunflower, vegetable oil or canola)
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Orange zest (or lemon zest)
They are great for game day gatherings, holiday celebrations, or a midnight snack.
You can even try it in Jensen Beach Italian restaurants and take it along with a mocktail or a drink of your choice.
2. Torta Caprese
Torta caprese is a conventional flourless Italian chocolate cake from the Island of Capri. Prepared with ground almonds it’s delicious and chocolatey with a tasty and intense texture. Serve this Caprese cake with a scoop of ice cream or a topping of powdered sugar.
Torta Caprese (aka caprese cake) is prepared with ground almonds rather than flour which gives it an intense and addictively scrumptious texture it also makes it naturally free of gluten so if you’re avoiding gluten you can try having this cake. The ingredients present in this cake are-
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Sugar – It utilizes caster sugar if available (superfine). You can utilize either white or light brown.
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Ground almonds – Also known as daily almond flour in the US an almond meal (with skin) would also work. If you plan on preparing your ground almonds then you can grind a similar quantity of almonds in weight (not cups) in a strong food processor.
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Butter – It is utilized unsalted and it should be at room temperature.
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Dark bittersweet chocolate
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Lemon juice – It is just a splash to add to the egg whites to avoid excess-beating.
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Separated eggs – One is required to separate the whites and yolks.
3. Limoncello cake
This limoncello cake is prepared with soft sponge cake layers, brushed with limoncello syrup, filled with a thin layer of lemon curd, and frozen with cream cheese frosting and decadent mascarpone.
This limoncello cake has a refreshing taste of lemon present in each bite. The soft and light sponge cake layers have lemon zest present in the cake layers, which are also drenched with limoncello syrup. Limoncello has a lemon flavor. It’s mild and has few floral notes. It gives the lemon-flavored cake a good balanced taste.
The mascarpone frosting and billowy cream cheese also have both limoncello and lemon zest for taste. The soft and creamy frosting works so well with the rest of the cake to make it tasty. The cake is tender and appetizing but not overly sweet or tart. You can order this cake after having your Italian food in the Jensen Beach eatery and enjoy your dinner or lunch.
The following are the ingredients required to prepare Limoncello cake-
For sponge cake-
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1 cup granulated sugar, divided
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8 eggs, separated, room temperature
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1 teaspoon vanilla extract
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½ cup milk and liquid butter, total (1/4 cup each)
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1½ cups all-purpose flour
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1/2 teaspoon lemon zest
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¼ teaspoon salt
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2 teaspoons baking powder
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limoncello syrup
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1/4 cup granulated sugar
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1/2 cup water
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1/3 cup limoncello
For frosting-
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1 cup powdered sugar
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2 (8 0z) packages of cream cheese (16 oz)
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1 teaspoon vanilla extract
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1/2 – 1 tablespoon limoncello
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1/2 cup heavy cream, chilled
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1/2 cup lemon curd
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1/2 – 1 teaspoon, lemon zest
If you are an Italian dessert eater and prefer having desserts after the main course then you should try having desserts in eateries offering Italian food in Jensen Beach.
Summary: To enjoy Italian pastries, sponge, and chocolate cakes you should visit popular Jensen Beach Italian restaurants. There are different types of delicacies having a fruity, chocolaty, and vanilla taste.
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